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KMID : 0381019920250060450
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Korean Journal of Nutrition
1992 Volume.25 No. 6 p.450 ~ p.460
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The Effect of Corn Bran as a Fiber Source on the Utilization of Thiamin, Niacin and Pantothenic Acid in Humans
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이복희/Constance Kies
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Abstract
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KEYWORD
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FullTexts / Linksout information
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